A latte has the same ingredients as a cappuccino, but is topped with just a thin layer of foamy milk. This recipe results in a creamy coffee concoction as pleasing as any you'd find at a coffeehouse.—Taste of Home Test Kitchen
Featured In: Homemade Coffee Shop Drinks
- 1/2 cup milk
- 1/3 cup hot brewed Easy Espresso
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup.
- Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/8 to 1/4 cup; set aside.
- Pour Easy Espresso into a cup; pour in remaining hot milk. Spoon foam over top and serve immediately. Yield: 1 serving.
Originally published as Easy Latte in The Taste of Home Cookbook 2007
Reviews for Easy Latte
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Feb. 27, 2014
"You can easily substitute almond or soy milk for a quick and simple non-dairy latte!"