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Easy Lasagna Recipe

Easy Lasagna Recipe

For a supper to please a crowd, Pam Beerens of Evart, Michigan Layers Lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.
TOTAL TIME: Prep: 5 min. Bake: 45 min. YIELD:12 servings

Ingredients

  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 9 lasagna noodles, cooked, rinsed and drained
  • 4 cups Three-Meat Sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13-in. x 9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice.
  • 2. Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.

Nutritional Facts

1 cup: 282 calories, 13g fat (6g saturated fat), 67mg cholesterol, 665mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 20g protein .

Reviews for Easy Lasagna

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MY REVIEW
MrsHGus 246134
Reviewed Mar. 27, 2016

"A favorite for my Son! He had begged me for so long to make it, it was a delight to see him eat so much! I used 2 lb lean ground beef and added to sauce, since everyone is a meat eater in this house."

MY REVIEW
Dkombo81 244557
Reviewed Feb. 27, 2016

"It was a hit! I used spicy marinara to give it a little kick. There was hardly any left after dinner for a family of six. Total cook time including prep took about an hour."

MY REVIEW
RochelleMe 244529
Reviewed Feb. 26, 2016

"I made this today; put in freezer with baking instructions; can't wait to eat. I read on this site that all casseroles are intended to be frozen prior to baking. I'm not sure why, but I am looking forward to a nice day where dinner prep is even easier because of my efforts today. Thank you."

MY REVIEW
Sbursey 243949
Reviewed Feb. 16, 2016

"This was awesome! My family loved it! Even the fussy-eaters ate it up!"

MY REVIEW
BilliePock 237434
Reviewed Nov. 15, 2015

"This was so yummy. I used Italian sausage in the meat sauce. A big hit with the family."

MY REVIEW
bereitbach 16918
Reviewed Apr. 12, 2013

"I am not a fan of lasagna and even I liked this recipe and the rest of my family loved it. We don't eat much meat so I just used a basic meat-flavored sauce and substituted ricotta cheese for the cottage cheese. Put it in the oven covered @ 200 before church and it was ready by the time we got home."

MY REVIEW
YMalagon 45687
Reviewed Sep. 18, 2012

"Really easy for my first time."

MY REVIEW
trudypost 80491
Reviewed Jun. 9, 2011

"I made this using the pound of hamburger and jar of sauce. Easiest lasagna ever!"

MY REVIEW
holt7_8 51753
Reviewed May. 2, 2011

"i just made this for dinner tonight with garlic cheese breadsticks and a romain lettuce salad and it was excellent. my husband and kids were impressed. this was the first time i have ever made lasagna and i did great so for all first timers this was a great recipe and easy to follow. however i did do as below and used 16oz of cottage cheese but considering that is my favorite part i still will probably double the cottage cheese mixture next time, but only because i love that part. but this recipe is excellent as is!!!!"

MY REVIEW
malibumeg11 21613
Reviewed Jun. 25, 2010

"I used Savory Spaghetti Sauce (from Taste of Home) instead of the Three-Meat sauce and also used 16 oz. of cottage cheese instead of 12 oz. Best lasagna I have ever had! Thanks!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.