Print Options

 
 
 Print
Easy Kitchen Sink Cookies Recipe

Easy Kitchen Sink Cookies Recipe

Crisp on the outside and soft inside, these cookies are packed with oats, coconut, chocolate and tons of flavor. Brittney Musgrove - Dallas, Georgia
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch YIELD:60 servings

Ingredients

  • 1 cup butter, softened
  • 1-1/4 cups packed brown sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 2 teaspoons 2% milk
  • 2 cups quick-cooking oats
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/3 cup Reese's pieces
  • 1/3 cup flaked coconut
  • 1/3 cup chopped walnuts
  • 1/3 cup milk chocolate M&M's

Directions

  • 1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and milk. Combine the oats, flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.
  • 2. Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with the bottom of a glass coated with cooking spray.
  • 3. Bake at 375° for 8-10 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks. Yield: 5 dozen.

Nutritional Facts

1 cookie equals 101 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 71 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.