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Easy Jumbo Chocolate Chip Cookies

 Easy Jumbo Chocolate Chip Cookies
These cookies are sure to impress anyone your serve them to. The white candy coating adds a wonderful flavor and make them look so delicious.—Jackie Ruckwardt, Cottage Grove, Oregon
12 ServingsPrep: 20 min. Bake: 15 min. + cooling


  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-1/3 cups flaked coconut
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup milk chocolate chips
  • 2-1/2 ounces white candy coating, optional


  • In a large bowl, cream butter and sugars until light and fluffy. Beat
  • in egg and vanilla. Combine the flour, baking soda, baking powder
  • and salt; gradually add to creamed mixture and mix well.
  • Stir in coconut and chips. Shape 3 tablespoonfuls of dough into a
  • ball; repeat with remaining dough.
  • Place balls 3 in. apart on ungreased baking sheets. Bake at 350°
  • for 12-18 minutes or until lightly browned. Remove to wire racks to

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Easy Jumbo Chocolate Chip Cookies (continued)

Directions (continued)

  • cool.
  • In a microwave, melt candy coating if desired. Dip one end of cooled
  • cookies in candy coating. Allow excess to drip off. Place on waxed
  • paper; let stand until set. Yield: 1 dozen.
Nutritional Facts: 1 cookie equals 292 calories, 15 g fat (10 g saturated fat), 38 mg cholesterol, 261 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.