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Easy Jumbo Chocolate Chip Cookies Recipe
Easy Jumbo Chocolate Chip Cookies Recipe photo by Taste of Home
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Easy Jumbo Chocolate Chip Cookies Recipe

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4.5 6 6
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These cookies are sure to impress anyone your serve them to. The white candy coating adds a wonderful flavor and make them look so delicious.—Jackie Ruckwardt, Cottage Grove, Oregon
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-1/3 cups flaked coconut
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup milk chocolate chips
  • 2-1/2 ounces white candy coating, optional

Nutritional Facts

1 each: 292 calories, 15g fat (10g saturated fat), 38mg cholesterol, 261mg sodium, 39g carbohydrate (27g sugars, 1g fiber), 3g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Stir in coconut and chips. Shape 3 tablespoonfuls of dough into a ball; repeat with remaining dough.
  3. Place balls 3 in. apart on ungreased baking sheets. Bake at 350° for 12-18 minutes or until lightly browned. Remove to wire racks to cool.
  4. In a microwave, melt candy coating if desired. Dip one end of cooled cookies in candy coating. Allow excess to drip off. Place on waxed paper; let stand until set. Yield: 1 dozen.
Originally published as Jumbo Chocolate Chip Cookies in The Taste of Home Cookbook 2008, p669


Reviews for Easy Jumbo Chocolate Chip Cookies

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
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MY REVIEW
babsaboonie User ID: 8591763 235836
Reviewed Oct. 28, 2015

"I just made these and they are terrific. I left out the milk chocolate chips and it was fine with just over 1/2 cup of semi sweet chips. One note though, if you are using salted butter, lower the salt to 1/4 tsp. I found it too salty and i did use salted butter. Otherwise they're great! I plan to use real white chocolate to dip them into, not the candy coating stuff. I am freezing them now, and will take them out and dip into white chocolate just before I give them as gift in a box. I may even use them in my Xmas baking gift tins!!"

MY REVIEW
kate28 User ID: 8389978 234153
Reviewed Oct. 7, 2015

"Very easy recipe! Grandchildren love it!"

MY REVIEW
M2theC User ID: 6382470 173288
Reviewed Sep. 14, 2013

"This has become one of my go-to cookie recipes. It never fails to impress."

MY REVIEW
bereitbach User ID: 4958434 179018
Reviewed Jan. 17, 2012

"These turned out well, but were too sweet for my taste. I won't be making them again because it was just too much chocolate."

MY REVIEW
KCDOLLAR User ID: 5788290 160365
Reviewed Jan. 27, 2011

"My favorite choc chip recipe. Has gotten lots of compliments."

MY REVIEW
lenorw User ID: 1105877 101452
Reviewed Jan. 20, 2011

"made many times. this recipe is delicious!!"

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