Easy Italian Tossed Salad Recipe

Easy Italian Tossed Salad Recipe
Easy Italian Tossed Salad Recipe photo by Taste of Home
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Easy Italian Tossed Salad Recipe

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“I like to serve this salad with Italian food or with grilled steak or chicken and a baked potato. It's such a colorful, appetizing to-look-at salad.” Rita Addicks - Weimar, TX
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups fresh cauliflowerets
  • 1 cup chopped tomatoes
  • 1/2 cup chopped celery
  • 1/2 cup sliced red onion
  • 1/4 cup chopped green pepper
  • 1/2 cup Italian salad dressing
  • 4 cups shredded lettuce

Directions

In a large salad bowl, combine the cauliflower, tomatoes, celery, onion and green pepper. Add the salad dressing; toss to coat. Cover and chill until serving.
Just before serving, add lettuce and toss to coat. Yield: 6 servings.
Originally published as Italian Tossed Salad in Simple & Delicious May/June 2009, p31

Nutritional Facts

1 cup: 100 calories, 8g fat (1g saturated fat), 0 cholesterol, 368mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

  • 2 cups fresh cauliflowerets
  • 1 cup chopped tomatoes
  • 1/2 cup chopped celery
  • 1/2 cup sliced red onion
  • 1/4 cup chopped green pepper
  • 1/2 cup Italian salad dressing
  • 4 cups shredded lettuce
  1. In a large salad bowl, combine the cauliflower, tomatoes, celery, onion and green pepper. Add the salad dressing; toss to coat. Cover and chill until serving.
  2. Just before serving, add lettuce and toss to coat. Yield: 6 servings.
Originally published as Italian Tossed Salad in Simple & Delicious May/June 2009, p31

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