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Easy Italian Tomato Salad

 Easy Italian Tomato Salad
My guests were delighted with the colorful fresh-tasting salad. It has a wonderful dressing—made with fresh basil and parsley—to complement the juicy tomato slices.—Faye Wortman, Evansville, Indiana
6 ServingsPrep/Total Time: 15 min.

Ingredients

  • 5 tablespoons olive oil
  • 4-1/2 teaspoons red wine vinegar
  • 2 tablespoons minced fresh basil
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, peeled
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 medium tomatoes, sliced
  • 1 small red onion, thinly sliced and separated into rings

Directions

  • In a blender, combine the first seven ingredients; cover and process
  • until smooth. Arrange the tomatoes in a shallow serving dish; top
  • with onion and dressing. Refrigerate until serving. Yield: 6
  • servings.
Nutritional Facts: 1 serving (3/4 cup) equals 127 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 108 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.