Easy Italian Sausage Sandwiches Recipe

Easy Italian Sausage Sandwiches Recipe
Easy Italian Sausage Sandwiches Recipe photo by Taste of Home
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Easy Italian Sausage Sandwiches Recipe

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There's no need for other condiments when you jazz up sausages with zippy peppers.—Bonnie Jost, Manitowoc, Wisconsin
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Cook: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Cook: 20 min.

Ingredients

  • 16 Italian sausage links (4 ounces each)
  • 2 each medium green, sweet red, yellow and orange peppers, julienned
  • 2 banana peppers, julienned, optional
  • 2 medium onions, halved and sliced
  • 1/4 cup vegetable oil
  • 16 brat or hot dog buns, split

Directions

In a large skillet, cook sausages in batches over medium heat until no longer pink. Meanwhile, in another large skillet, saute peppers and onion in oil. Drain sausages.
Place a sausage in each bun. Top each with about 1/3 cup pepper mixture. Yield: 16 servings.
Originally published as Italian Sausage Sandwiches in Taste of Home Picnics, Potlucks & Barbecues 2008, p90

  • 16 Italian sausage links (4 ounces each)
  • 2 each medium green, sweet red, yellow and orange peppers, julienned
  • 2 banana peppers, julienned, optional
  • 2 medium onions, halved and sliced
  • 1/4 cup vegetable oil
  • 16 brat or hot dog buns, split
  1. In a large skillet, cook sausages in batches over medium heat until no longer pink. Meanwhile, in another large skillet, saute peppers and onion in oil. Drain sausages.
  2. Place a sausage in each bun. Top each with about 1/3 cup pepper mixture. Yield: 16 servings.
Originally published as Italian Sausage Sandwiches in Taste of Home Picnics, Potlucks & Barbecues 2008, p90

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