Easy Italian Sausage and Peppers Recipe
Easy Italian Sausage and Peppers Recipe photo by Taste of Home

Easy Italian Sausage and Peppers Recipe

Publisher Photo
My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often.—Jeanne Corsi, Arnold, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 12 servings

Ingredients

  • 3 pounds Johnsonville® Mild Italian Sausage Links links, cut into 3/4-inch slices
  • 4 medium green peppers, cut into thin strips
  • 1 medium onion, thinly sliced and quartered
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 tablespoons chicken broth
  • 6 plum tomatoes, coarsely chopped
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon lemon juice

Nutritional Facts

1 serving equals 224 calories, 17 g fat (6 g saturated fat), 48 mg cholesterol, 657 mg sodium, 5 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients.
  2. Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon. Yield: 12 servings.
Originally published as Italian Sausage and Peppers in 1-2-3 Meal Planner 2009, p104

Nutritional Facts

1 serving equals 224 calories, 17 g fat (6 g saturated fat), 48 mg cholesterol, 657 mg sodium, 5 g carbohydrate, 1 g fiber, 12 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Easy Italian Sausage and Peppers

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
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MY REVIEW
Reviewed Aug. 18, 2014

"I used sweet Italian turkey sausage and it worked out wonderfully. Served with rice and bread. Very simple to put together."

MY REVIEW
Reviewed Oct. 17, 2013

"WOW! Great recipe. This recipe jogged my inner chef so I added fresh garlic, although I figured the reason it was not in the recipe was due to the italian sausage. I also added wine to the sausage mixture. This is going to be a keeper for me."

MY REVIEW
Reviewed Jun. 23, 2012 Edited Feb. 15, 2014

"When I buy Italian Sausage I immediately think of this recipe. I made it for my Son's graduation & everybody raved about it !"

MY REVIEW
Reviewed Feb. 22, 2011

"my sister made this it was so good i had to make it!!!!!!!!"

MY REVIEW
Reviewed Jan. 18, 2011

"I used Sweet Italian Sausage and it was great. My boyfriend and I finished all of it. It was also pretty inexpensive to make so I will definitely keep this recipe on hand."

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