Taste of Home
Easy Italian Hamburgers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
For a super supper, try these well-seasoned burgers that take minutes to prepare but leave the impression that I've spent time cooking," says Ronda Lawson of Dublin, California.
Ingredients
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2 tablespoons dry bread crumbs
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2 tablespoons finely chopped onion
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2 tablespoons finely chopped green pepper
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1 small garlic clove, minced
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1/4 teaspoon dried oregano
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1/3 pound lean ground beef
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2 tablespoons grated Parmesan cheese, divided
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1 can (8 ounces) tomato sauce
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1/2 teaspoon Italian seasoning
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Hot cooked spaghetti, optional
Directions
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1.
In a small bowl, combine the first seven ingredients. Crumble beef and sprinkle 1 tablespoon Parmesan cheese over mixture; mix well. Shape into two patties.
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2.
In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. Serve patties and sauce over spaghetti if desired.
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