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Easy Italian Hamburgers Recipe
Easy Italian Hamburgers Recipe photo by Taste of Home

Easy Italian Hamburgers Recipe

Publisher Photo
For a super supper, try these well-seasoned burgers that take minutes to prepare but leave the impression that I've spent time cooking," says Ronda Lawson of Dublin, California.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons dry bread crumbs
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped green pepper
  • 1 small garlic clove, minced
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 2 tablespoons grated Parmesan cheese, divided
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon Italian seasoning
  • Hot cooked spaghetti, optional

Nutritional Facts

1 serving (calculated without spaghetti) equals 201 calories, 8 g fat (3 g saturated fat), 51 mg cholesterol, 828 mg sodium, 13 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. In a small bowl, combine the first seven ingredients. Crumble beef and sprinkle 1 tablespoon Parmesan cheese over mixture; mix well. Shape into two patties.
  2. In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. Serve patties and sauce over spaghetti if desired. Yield: 2 servings.
Originally published as Italian Hamburgers in Cooking for 2 Spring 2009, p39

Nutritional Facts

1 serving (calculated without spaghetti) equals 201 calories, 8 g fat (3 g saturated fat), 51 mg cholesterol, 828 mg sodium, 13 g carbohydrate, 2 g fiber, 19 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Easy Italian Hamburgers

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   (2)
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MY REVIEW
Reviewed Oct. 29, 2010

These are a great go-to when you're in a hurry and are wonderful with ground pork, too!

MY REVIEW
Reviewed Aug. 25, 2010

This is a favorite of my husbands! I love how easy it is to make and it's a nice change from spaghetti with meat sauce. The hamburger patties seemed a little dry, causing them to split when they cooked, so I added an egg to the recipe and that seemed to fix the problem.

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