Easy Italian Cheese Bread Recipe
- 1/4 cup butter, softened
- 1 loaf (1 pound) French bread, halved lengthwise
- 1 cup (4 ounces) shredded Italian cheese blend
- 1 teaspoon dried oregano
- 1/4 to 1/2 teaspoon garlic salt
- 1. Spread butter over cut sides of bread. Place on an ungreased baking sheet. Combine the cheese, oregano and garlic salt; sprinkle over bread. Bake at 350° for 12-15 minutes or until cheese is melted. Slice and serve warm. Yield: 6 servings.
1 serving (1 slice) equals 326 calories, 14 g fat (8 g saturated fat), 33 mg cholesterol, 734 mg sodium, 40 g carbohydrate, 2 g fiber, 10 g protein.
Reviews for Easy Italian Cheese Bread
"Where's the chicken? The title must be mistaken."
"Sorry... can't give a good rating to a chicken recipe that doesn't include chicken! Quality control is needed here."
"This is so good. My boys asked for it the next day. Thank you!"