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Easy Italian Cheese Bread Recipe
Easy Italian Cheese Bread Recipe photo by Taste of Home

Easy Italian Cheese Bread Recipe

Publisher Photo
Round out your favorite Italian meal with a buttery loaf of this crusty Italian Cheese Bread from Angie Smith of Clarksville, Tennessee. “The aroma and flavor of this quick and classic side are wonderful,” she promises. “We like to dip our slices in olive oil, fresh ground pepper and Parmesan cheese."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup butter, softened
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 1 cup (4 ounces) shredded Italian cheese blend
  • 1 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon garlic salt

Nutritional Facts

1 serving (1 slice) equals 326 calories, 14 g fat (8 g saturated fat), 33 mg cholesterol, 734 mg sodium, 40 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. Spread butter over cut sides of bread. Place on an ungreased baking sheet. Combine the cheese, oregano and garlic salt; sprinkle over bread. Bake at 350° for 12-15 minutes or until cheese is melted. Slice and serve warm. Yield: 6 servings.
Originally published as Italian Cheese Bread in Simple & Delicious November/December 2006, p19

Nutritional Facts

1 serving (1 slice) equals 326 calories, 14 g fat (8 g saturated fat), 33 mg cholesterol, 734 mg sodium, 40 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Easy Italian Cheese Bread

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
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4 Star
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MY REVIEW
Reviewed Dec. 31, 2011

Where's the chicken? The title must be mistaken.

MY REVIEW
Reviewed Dec. 27, 2011

Sorry... can't give a good rating to a chicken recipe that doesn't include chicken! Quality control is needed here.

MY REVIEW
Reviewed Jul. 5, 2009

This is so good. My boys asked for it the next day. Thank you!

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