Easy Ice Cream Sandwich Dessert Recipe
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Easy Ice Cream Sandwich Dessert Recipe

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This chocolaty treat is perfect for summer days, and so easy to make! With store-bought ice cream sandwiches, you can whip up this dessert in no time.—Cathie Valentine, Graniteville, South Carolina
TOTAL TIME: Prep: 10 min. + freezing
MAKES:18 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 18 servings


  • 17 miniature ice cream sandwiches, divided
  • 1 jar (12 ounces) caramel ice cream topping
  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
  • 1/4 cup chocolate syrup
  • 2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

Nutritional Facts

1 piece: 244 calories, 10g fat (6g saturated fat), 13mg cholesterol, 105mg sodium, 39g carbohydrate (17g sugars, 1g fiber), 3g protein.


  1. Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bars. Cover and freeze for at least 45 minutes. Cut into squares. Yield: 15-18 servings.
Originally published as Ice Cream Sandwich Dessert in Comfort Food Diet bookazine 2010

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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KateMary User ID: 8002945 218315
Reviewed Jan. 19, 2015

"This dessert is awesome. I made it for company as kind of a last minute dessert and It was hard to find anything wrong with it because who doesn't love every ingredient that went into it? To have all of those ingredients put together in layers and frozen was a bonus. Very, very easy to make and very, very delicious!"

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