Easy Hummus Recipe
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1/2 cup sun-dried tomato salad dressing
- 2 garlic cloves, minced
- Baked pita chips or assorted fresh vegetables
- 1. In a food processor, combine the beans, salad dressing and garlic. Cover and process for 30 seconds or until smooth. Serve with chips. Yield: 1-1/2 cups.
1/4 cup (calculated without chips) equals 107 calories, 5 g fat (trace saturated fat), 0 cholesterol, 318 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein.
Reviews for Easy Hummus
"Just okay. It's not hummus unless you add tahini (ground sesame seeds). Try it once and you'll never make it without again!"
"I just made this in a pinch for a Super Bowl dip today. I didn't have the salad dressing, but used about 1/4 cup sun dried tomatoes packed in oil (I used the oil too), added about a tablespoon of extra virgin olive oil, and added water until it was a good consistency. It's really good! Great recipe (I'll try the salad dressing next time)...and typical TOH...saves my behind every time I need to make something easy and quick from whatever I have on hand! :)"
"Very easy, simple, and flavorful. Next time I think I will add a little oil (maybe cumin and/or cayenne) to the processing as the beans were extremely thick in my processor. I added more dressing and overpowered the hummus. I immediately opened another can of beans to balance to taste. Whew! Almost messed that one up... :) Great recipe."
"My family loved this spicy hummus! Maybe could have used a little more garlic but it's definitely a keeper!"
"So easy! I had never made hummus before I tried this recipe. Will be making it for Thanksgiving."
"I didn't rate this recipe because I hadn't tried hummus before. Either I don't like it or I just didn't like this recipe."
"This is a simple and tasty hummus recipe. It couldn't be any faster to put together! Perfect for a quick snack or appetizer or dip to pass at a picnic!"
"Very tasty and easy!"