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Easy Huevos Rancheros

 Easy Huevos Rancheros
—Liane Davenport, Greensboro, North Carolina
2 ServingsPrep/Total Time: 15 min.


  • 1 tablespoon butter
  • 4 eggs, lightly beaten
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 small tomato, seeded and chopped (about 1/2 cup)
  • 1/4 cup picante sauce
  • 2 flour tortillas (8 inches)
  • 3 tablespoons sour cream
  • Additional picante sauce


  • In a large skillet, heat butter until hot. Add eggs; cook and stir
  • over medium heat until eggs are completely set. Remove from the
  • heat; stir in the cheese, tomato and picante sauce.
  • Spray one side of a tortilla with cooking spray. Place tortilla
  • greased side down on a griddle. Spoon half the egg mixture on half
  • of the tortilla.
  • Fold over and cook over low heat for 1-2 minutes on each side or
  • until cheese is melted and tortilla is golden brown. Repeat with
  • remaining tortilla and egg mixture. Cut into wedges and serve with
  • sour cream and additional picante sauce. Yield: 2 servings.