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Easy Hot Pizza Dip Recipe
Easy Hot Pizza Dip Recipe photo by Taste of Home
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Easy Hot Pizza Dip Recipe

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4.5 18 28
Publisher Photo
I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly! -Karen Riordan, Fern Creek, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup pizza sauce
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped sweet red pepper
  • tortilla chips or breadsticks

Nutritional Facts

1/4 cup: 134 calories, 11g fat (7g saturated fat), 36mg cholesterol, 209mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.

Directions

  1. In a bowl, combine cream cheese, Italian seasoning and garlic powder; spread on the bottom of a greased 9-in. pie plate. Combine cheeses; sprinkle half over the cream cheese layer. Top with the pizza sauce and peppers. Sprinkle with the remaining cheeses.
  2. Bake at 350° for 20 minutes. Serve warm with tortilla chips or breadsticks. Yield: about 3-1/2 cups.
Originally published as Hot Pizza Dip in Taste of Home April/May 1995, p27


Reviews for Easy Hot Pizza Dip

AVERAGE RATING
(28)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
RLiberty User ID: 7169427 245517
Reviewed Mar. 16, 2016

"Excellent recipe - nice flavor combination and very easy to prepare - served with multi-grain scoops."

MY REVIEW
Hannah0418 User ID: 1795891 221162
Reviewed Feb. 23, 2015

"Just okay, not a must-have-again"

MY REVIEW
luigimon User ID: 1692040 4209
Reviewed Jun. 21, 2014

"Everyone loves this! I had prepped all of my dishes, including TOH's Three Cheese Potatoes. By mistake, I used the cheese mixture of parm, cheddar, and mozzarella for the potatoes, into this dip. Wow, is this goooooooood!!! We couldn't stop eating it. Served it with tortilla chips, as well as Club Crackers and Ritz. The Club is my favorite with this dip!"

MY REVIEW
prbout User ID: 237833 2748
Reviewed Jan. 30, 2014

"Been making this one for YEARS! EVERYONE loves it and it is always requested. It's good served with Ritz crackers."

MY REVIEW
Penguin253 User ID: 7434558 2665
Reviewed Dec. 29, 2013

"This was a big hit with the family"

MY REVIEW
HoMiPa User ID: 6718919 2751
Reviewed Nov. 29, 2013

"I made this yesterday, along with another appetizer and a dessert, to take to a family Thanksgiving dinner. Being a huge cheese lover, this was delicious! Very easy to throw together, and can be transported without cooking, so you could cook it when you arrived so it would be nice and hot. I partially cooked, then put it in the oven when we arrived to finish it and ensure it was hot for serving. Will certainly make this again!"

MY REVIEW
sweetheart87 User ID: 7470182 2568
Reviewed Nov. 3, 2013

"hi I'm roselle ram I'm going make ur dip for Thanksgiving it looks awesome . Have the Best Thanksgiving to all to families we all rock"

MY REVIEW
KLSmith User ID: 250775 3387
Reviewed Oct. 28, 2013

"We have made this for years as a quick appetizer for the kids (who are now adults). Kids loved it, especially after football, basketball practice. I would add a little bit of finely chopped onion the mixture. Nephews loved it too!"

MY REVIEW
contrarywife User ID: 2675625 3822
Reviewed Dec. 27, 2012

"This was a big hit at a holiday gathering! I took several of the other reviewers' suggestions and reduced the proportion of shredded cheese to pizza sauce - I used 1/2 cup of sauce and 1 cup each of the cheeses; yummy - came home with an empty dish. So good."

MY REVIEW
Holmescsh User ID: 2528368 1990
Reviewed Aug. 29, 2012

"This was not nearly so well received as our buffalo wing dip. I will not make it again as written. The cream cheese needs warmed and mixed in with the other ingredients prior to baking. We would also decrease the ratio of cheese to sauce."

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