Easy Hot Pizza Dip Recipe
Easy Hot Pizza Dip Recipe photo by Taste of Home

Easy Hot Pizza Dip Recipe

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4.5 18 28
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I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly! -Karen Riordan, Fern Creek, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup pizza sauce
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped sweet red pepper
  • tortilla chips or breadsticks

Nutritional Facts

1/4 cup: 134 calories, 11g fat (7g saturated fat), 36mg cholesterol, 209mg sodium, 2g carbohydrate (1g sugars, trace fiber), 7g protein


  1. In a bowl, combine cream cheese, Italian seasoning and garlic powder; spread on the bottom of a greased 9-in. pie plate. Combine cheeses; sprinkle half over the cream cheese layer. Top with the pizza sauce and peppers. Sprinkle with the remaining cheeses.
  2. Bake at 350° for 20 minutes. Serve warm with tortilla chips or breadsticks. Yield: about 3-1/2 cups.
Originally published as Hot Pizza Dip in Taste of Home April/May 1995, p27

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Reviewed Mar. 16, 2016

"Excellent recipe - nice flavor combination and very easy to prepare - served with multi-grain scoops."

Reviewed Feb. 23, 2015

"Just okay, not a must-have-again"

Reviewed Jun. 21, 2014

"Everyone loves this! I had prepped all of my dishes, including TOH's Three Cheese Potatoes. By mistake, I used the cheese mixture of parm, cheddar, and mozzarella for the potatoes, into this dip. Wow, is this goooooooood!!! We couldn't stop eating it. Served it with tortilla chips, as well as Club Crackers and Ritz. The Club is my favorite with this dip!"

Reviewed Jan. 30, 2014

"Been making this one for YEARS! EVERYONE loves it and it is always requested. It's good served with Ritz crackers."

Reviewed Dec. 29, 2013

"This was a big hit with the family"

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