Easy Hot Fudge Sauce Recipe
- 2 ounces unsweetened chocolate
- 1 can (14 ounces) sweetened condensed milk
- 1/4 to 1/3 cup milk
- 1. Place all ingredients in a heavy saucepan; cook and stir over medium heat until chocolate is melted. Serve warm. Store in the refrigerator. Yield: 1-1/2 cups.
1 serving (2 tablespoons) equals 122 calories, 4 g fat (3 g saturated fat), 12 mg cholesterol, 45 mg sodium, 19 g carbohydrate, trace fiber, 3 g protein.
Reviews for Easy Hot Fudge Sauce
"It tasted just like other homemade recipes, just easier."
"This is tasty but it gets very thick when it is put on the ice cream. I was looking for one that stays creamy even when cold. The taste is good tho."
"How do you make this"