- 2 ounces unsweetened chocolate
- 1 can (14 ounces) sweetened condensed milk
- 1/4 to 1/3 cup milk
- Place all ingredients in a heavy saucepan; cook and stir over medium heat until chocolate is melted. Serve warm. Store in the refrigerator. Yield: 1-1/2 cups.
Originally published as Easy Hot Fudge Sauce in Country Woman May/June 1997, p35
Reviews for Easy Hot Fudge Sauce
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Reviewed Jun. 17, 2013
This is tasty but it gets very thick when it is put on the ice cream. I was looking for one that stays creamy even when cold. The taste is good tho.
Reviewed Nov. 25, 2008
How do you make this