For years I had been looking to duplicate hot fudge sauces like those made in restaurants. So I was thrilled to find this recipe.—Nancy Nielson, Cambridge, Ohio
- 2 ounces unsweetened chocolate
- 1 can (14 ounces) sweetened condensed milk
- 1/4 to 1/3 cup milk
- Place all ingredients in a heavy saucepan; cook and stir over medium heat until chocolate is melted. Serve warm. Store in the refrigerator. Yield: 1-1/2 cups.
Originally published as Easy Hot Fudge Sauce in Country Woman May/June 1997, p35
Reviews for Easy Hot Fudge Sauce
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Reviewed May. 19, 2015
"It tasted just like other homemade recipes, just easier."
Reviewed Jun. 17, 2013
"This is tasty but it gets very thick when it is put on the ice cream. I was looking for one that stays creamy even when cold. The taste is good tho."