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Easy Hot Chocolate Mix Recipe
Easy Hot Chocolate Mix Recipe photo by Taste of Home
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Easy Hot Chocolate Mix Recipe

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I bring this mix along when we travel to enjoy as a bedtime snack in our hotel room. It has a mild chocolate flavor that's not too rich or sweet. —Leslie Meierding, Missoula, Montana
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:68 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 68 servings

Ingredients

  • 1 package (25.6 ounces) nonfat dry milk powder
  • 1 package (15 ounces) hot cocoa mix
  • 4 cups confectioners' sugar
  • 1 jar (6 ounces) powdered nondairy creamer

Nutritional Facts

1/4 cup: 104 calories, 1g fat (1g saturated fat), 3mg cholesterol, 80mg sodium, 19g carbohydrate (17g sugars, 0g fiber), 4g protein .

Directions

  1. In a large bowl, combine the first four ingredients; mix well. Store in an airtight container. Yield: 17 cups.
  2. To prepare hot chocolate: Place 1/4 cup mix in a mug; stir in 3/4 cup boiling water until blended. Yield: 1 serving.
Originally published as Hot Chocolate Mix in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p110


Reviews for Easy Hot Chocolate Mix

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
TNbluffbaker 241404
Reviewed Jan. 9, 2016

"A cousin gave my mom this recipe in the 1970s. It is so much better than plain hot chocolate. When I was a teenager, I'd make a batch of this, divide it into Christmas theme food safe plastic bags, tie it closed with colored raffia and give it to all the families whose children I babysat."

MY REVIEW
RedRain 54536
Reviewed Nov. 30, 2011

"zumbamami: Recipes specify hot cocoa mix because it dissolves easily in hot water. If you use regular baking cocoa, it will not dissolve and the cocoa will sit on top of your drink. It's important to differentiate between the two."

MY REVIEW
zumbamami 61886
Reviewed Nov. 13, 2011

"I don't understand why all the hot cocoa mix "recipes" need you to add hot cocoa mix"

MY REVIEW
cocosmom0426 87919
Reviewed Dec. 5, 2010

"This is oh so very good and very easy to make. Makes great gifts at Christmas and stores nicely."

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