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Easy Horseradish Cheese Spread

 Easy Horseradish Cheese Spread
Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!
20 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 pound process cheese (Velveeta), cubed
  • 1 cup mayonnaise
  • 1/2 cup horseradish
  • Assorted crackers

Directions

  • Melt cheese in the top of a double boiler. Remove from the heat. Stir
  • in mayonnaise and horseradish. Pour into a small crock or ceramic
  • bowl. Chill. Serve with crackers. Yield: about 2-1/2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 158 calories, 14 g fat (5 g saturated fat), 19 mg cholesterol, 330 mg sodium, 2 g carbohydrate, 0 fiber, 5 g protein.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now