Easy Horseradish Cheese Spread Recipe
Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!
- 1 pound process cheese (Velveeta), cubed
- 1 cup mayonnaise
- 1/2 cup horseradish
- Assorted crackers
- 1. Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Yield: about 2-1/2 cups.
2 tablespoons: 158 calories, 14g fat (5g saturated fat), 19mg cholesterol, 330mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 5g protein.
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