Easy Horseradish Cheese Spread Recipe

Easy Horseradish Cheese Spread Recipe
Easy Horseradish Cheese Spread Recipe photo by Taste of Home
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Easy Horseradish Cheese Spread Recipe

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Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 pound process cheese (Velveeta), cubed
  • 1 cup mayonnaise
  • 1/2 cup horseradish
  • Assorted crackers

Directions

Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Yield: about 2-1/2 cups.
Originally published as Horseradish Cheese Spread in Reminisce March/April 1993, p51

Nutritional Facts

2 tablespoons: 158 calories, 14g fat (5g saturated fat), 19mg cholesterol, 330mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 5g protein.

  • 1 pound process cheese (Velveeta), cubed
  • 1 cup mayonnaise
  • 1/2 cup horseradish
  • Assorted crackers
  1. Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Yield: about 2-1/2 cups.
Originally published as Horseradish Cheese Spread in Reminisce March/April 1993, p51

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