- 1 pound process cheese (Velveeta), cubed
- 1 cup mayonnaise
- 1/2 cup horseradish
- Assorted crackers
- Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Yield: about 2-1/2 cups.
Originally published as Horseradish Cheese Spread in Reminisce March/April 1993, p51
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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