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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 4 packages (10 ounces each) julienned carrots
  • 1/2 cup honey
  • 1/4 cup honey mustard
  • 4 teaspoons butter
  • 1/2 teaspoon salt

Nutritional Facts

1/2 cup: 125 calories, 2g fat (1g saturated fat), 4mg cholesterol, 259mg sodium, 28g carbohydrate (21g sugars, 3g fiber), 1g protein Diabetic Exchanges:1 starch, 2 vegetable 1/2 fat

Directions

  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain and set aside.
  2. In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Pour over carrots; heat through. Yield: 10 servings.
Originally published as Honey Mustard Carrots in Healthy Cooking April/May 2010, p32


Reviews for Easy Honey Mustard Carrots

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(3)
RATING DISTRIBUTION
5 Star
 (3)
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MY REVIEW
ms11145
Reviewed Sep. 9, 2014

"Great, easy recipe. A good way to get kids to eat carrots"

MY REVIEW
orion88
Reviewed Apr. 5, 2010

"What can I say, if it has honey mustard on it my family will eat it. Doesn't take long to julienne your own carrots."

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