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Easy Homemade Pickles Recipe

Easy Homemade Pickles Recipe

My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these pickles. The recipe comes from my grandmother.—Angela Lienhard, Blossburg, Pennsylvania
TOTAL TIME: Prep: 45 min. + chilling YIELD:84 servings

Ingredients

  • 14 pickling cucumbers
  • 40 fresh dill sprigs
  • 4 garlic cloves, sliced
  • 2 quarts water
  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 1/3 cup salt
  • 1 teaspoon mixed pickling spices

Directions

  • 1. Cut each cucumber lengthwise into six spears. In a large bowl, combine cucumbers, dill and garlic; set aside.
  • 2. In a Dutch oven, combine remaining ingredients. Bring to a boil; cook and stir just until sugar is dissolved. Pour over cucumber mixture; cool.
  • 3. Transfer to jars if desired and cover tightly. Refrigerate for at least 24 hours. Store in the refrigerator up to 2 weeks. Yield: 4-1/2 quarts.

Nutritional Facts

1 pickle equals 4 calories, trace fat (trace saturated fat), 0 cholesterol, 85 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free Food.

Reviews for Easy Homemade Pickles

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MY REVIEW
Reviewed Aug. 3, 2012

"these are so good, not too much sugar! Very refreshing!"

MY REVIEW
Reviewed Jul. 18, 2012

"Simple, easy, delicious! What more do you need?!?!"

MY REVIEW
Reviewed Aug. 4, 2011

"I was blown away by the flavor! This is the first recipe that I haved ever tried to make pickles with and I am sticking with it. Very simple to do and I'm sure that I will be passing this recipe out to my friends and neighbors."

MY REVIEW
Reviewed Jul. 8, 2011

"These are the best dill pickles to make. They have great taste and the recipe size allows you to always have home made and fresh available. And very cost friendly. Your friends and family will think they came from the deli or refrigerated section at the grocery store."

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