- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 cup milk
- 1/3 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
- In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
- Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled. Yield: 2 servings.
Reviews for Easy Homemade Chocolate Pudding
Sort By :
"Quick, easy, and delicious"
"I love that this is just 2 servings. 1tbs of cornstarch produced almost chewy pudding which I didn't like. Made it using only 1tsp the second time turned out much better. I'd also recommended whisking the mixture thoroughly to prevent clumps of cornstarch or straining the mixture before chilling."
"Quick, easy, and doubles with no problems. For a fast, easy treat, this hit the spot. This will be made again in my household."
"This was so easy to prepare. I doubled the recipe for my family and served it warm. Delicious, creamy and not too sweet. Next time I will add a dollop of whip cream and crushed almonds on top. I will make this again!"