Easy Homemade Chocolate Pudding Recipe
Easy Homemade Chocolate Pudding Recipe photo by Taste of Home
Next Recipe

Easy Homemade Chocolate Pudding Recipe

Read Reviews
5 4 4
Publisher Photo
MY MOTHER used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but when she found some, she saved enough to make this pudding. I make it now and think of her every time I prepare it.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 cup milk
  • 1/3 cup semisweet chocolate chips
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1/2 cup: 275 calories, 12g fat (8g saturated fat), 17mg cholesterol, 63mg sodium, 40g carbohydrate (34g sugars, 2g fiber), 5g protein.


  1. In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  2. Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled. Yield: 2 servings.
Originally published as Homemade Chocolate Pudding in Reminisce October/November 2006, p50

Reviews for Easy Homemade Chocolate Pudding

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Rorimg User ID: 8486047 231316
Reviewed Aug. 16, 2015

"quick, easy, and delicious"

nemo11 User ID: 7536070 144487
Reviewed Dec. 12, 2013

"I love that this is just 2 servings. 1tbs of cornstarch produced almost chewy pudding which I didn't like. Made it using only 1tsp the second time turned out much better. I'd also recommended whisking the mixture thoroughly to prevent clumps of cornstarch or straining the mixture before chilling."

bunnytoes22 User ID: 1245071 73322
Reviewed Feb. 22, 2012

"quick, easy, and doubles with no problems. For a fast, easy treat, this hit the spot. This will be made again in my household."

battymom User ID: 4297357 113859
Reviewed Dec. 23, 2009

"This was so easy to prepare. I doubled the recipe for my family and served it warm. Delicious, creamy and not too sweet. Next time I will add a dollop of whip cream and crushed almonds on top. I will make this again!"

Loading Image