MY MOTHER used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but when she found some, she saved enough to make this pudding. I make it now and think of her every time I prepare it.
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 cup milk
- 1/3 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
- In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
- Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled. Yield: 2 servings.
Originally published as Homemade Chocolate Pudding in Reminisce October/November 2006, p50
Reviews for Easy Homemade Chocolate Pudding
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review