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Easy Holiday Fudge

 Easy Holiday Fudge
A friend shared this quick and easy candy recipe with me. The holidays wouldn't be the same without it.
81 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 teaspoon butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped pecans
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract

Directions

  • Line a 9-in.-square baking pan with foil. Grease foil with butter;
  • set aside.
  • Combine milk and chips in a large microwave-safe bowl. Microwave,
  • uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer,
  • stirring every 30 seconds, or until chips are melted. Stir in the
  • pecans, raisins and vanilla. Transfer to prepared pan. Cover and
  • refrigerate for 2 hours or until firm.
  • Using foil, lift fudge out of pan. Gently peel off foil; cut fudge
  • into 1-in. squares. Store in an airtight container. Yield: about
  • 2-1/2 pounds.
Nutritional Facts: 1 piece equals 82 calories, 5 g fat (2 g saturated fat), 3 mg cholesterol, 12 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.