Easy Holiday Fudge Recipe
Easy Holiday Fudge Recipe photo by Taste of Home

Easy Holiday Fudge Recipe

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A friend shared this quick and easy candy recipe with me. The holidays wouldn't be the same without it.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:81 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 81 servings


  • 1 teaspoon butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped pecans
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract

Nutritional Facts

1 piece equals 82 calories, 5 g fat (2 g saturated fat), 3 mg cholesterol, 12 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.


  1. Line a 9-in.-square baking pan with foil. Grease foil with butter; set aside.
  2. Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm.
  3. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: about 2-1/2 pounds.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Easy Holiday Fudge in Simple & Delicious December/January 2013, p71

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Reviewed Dec. 24, 2014

"This is a nice, easy recipe. I had to leave out the nuts and raisins for my children, but still a delicious smooth fudge."

Reviewed Feb. 15, 2013

"I made the Rocky Road recipe. Easy to prepare and received rave reviews! Rich flavor and makes a beautiful gift."

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