Easy Holiday Fudge Recipe
Easy Holiday Fudge Recipe photo by Taste of Home
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 81 servings

Ingredients

  • 1 teaspoon butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped pecans
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract

Nutritional Facts

1 piece equals 82 calories, 5 g fat (2 g saturated fat), 3 mg cholesterol, 12 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Line a 9-in.-square baking pan with foil. Grease foil with butter; set aside.
  2. Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm.
  3. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: about 2-1/2 pounds.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Easy Holiday Fudge in Simple & Delicious December/January 2013, p71

Nutritional Facts

1 piece equals 82 calories, 5 g fat (2 g saturated fat), 3 mg cholesterol, 12 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Easy Holiday Fudge

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Reviewed Feb. 15, 2013

I made the Rocky Road recipe. Easy to prepare and received rave reviews! Rich flavor and makes a beautiful gift.

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