Print Options

 
 
 Print
Easy Herbed French Bread Recipe

Easy Herbed French Bread Recipe

Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a store-bought loaf with only three ingredients. Freshly minced herbs liven up each buttery bite of the broiled slices.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings

Ingredients

  • 1 loaf (1 pound) French bread
  • 1/2 cup butter, softened
  • 1/4 cup minced fresh parsley
  • 1/4 cup minced chives

Directions

  • 1. Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread.
  • 2. Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown. Yield: 10 servings.

Nutritional Facts

1 serving (1 each) equals 205 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 370 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.