Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a store-bought loaf with only three ingredients. Freshly minced herbs liven up each buttery bite of the broiled slices.
- 1 loaf (1 pound) French bread
- 1/2 cup butter, softened
- 1/4 cup minced fresh parsley
- 1/4 cup minced chives
- Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread.
- Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown. Yield: 10 servings.
Originally published as Herbed French Bread in Quick Cooking March/April 2003, p14
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