Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a store-bought loaf with only three ingredients. Freshly minced herbs liven up each buttery bite of the broiled slices.
Recommended: 5-Ingredient Bread Recipes
- 1 loaf (1 pound) French bread
- 1/2 cup butter, softened
- 1/4 cup minced fresh parsley
- 1/4 cup minced chives
- Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread.
- Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown. Yield: 10 servings.
Originally published as Herbed French Bread in Quick Cooking March/April 2003, p14
Reviews for Easy Herbed French Bread
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Sep. 29, 2009
"Very good and very rich!!! I added some garlic powder and a sprinkle of salt as well. Yummy!!"