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Easy Ham Hash Recipe

Easy Ham Hash Recipe

As the oldest of six children, I learned to cook early in life. Now my files are bulging with a variety of recipes. This delicious casserole remains an old standby.
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:6 servings


  • 1 pound finely ground fully cooked ham
  • 1 large onion, finely chopped
  • 3 medium potatoes, peeled and cooked
  • 2 tablespoons butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese


  • 1. In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper.
  • 2. Spoon into a greased 11-in. x 7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and cheese is melted. Yield: 6 servings.

Nutritional Facts

1 cup: 426 calories, 27g fat (14g saturated fat), 82mg cholesterol, 1260mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 24g protein .

Reviews for Easy Ham Hash

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MurphyNJ 47465
Reviewed Mar. 27, 2014

"This was just okay for me. I used a package of diced ham and a package of pre-shredded fresh potatoes. Maybe the ground ham would have made a difference. I served it for supper, but probably would have enjoyed it more for breakfast/brunch. Maybe it would be good with an egg, sour cream and salsa on top. I should experiment more."

gunslinger 202333
Reviewed Aug. 7, 2013

"I was needing a recipe for leftover ham and found this one. Very easy and economical to prepare it was delicious. Would make a very good brunch dish."

kshea 15817
Reviewed Jun. 11, 2012

"This was really good. We like it alot."

Gretnadee 20370
Reviewed Apr. 1, 2011

"for lmnh8--I use my cuisinart's steel blade and pulse the ham until I see the size I want."

lhmn8 48702
Reviewed Apr. 1, 2011

"this looks great, any ideas on the best way to grind the ham?"

gingerriss 46231
Reviewed Nov. 23, 2010

"My dad loves this. It turned out really good. I have made it for him at least 6 times already."

gypsy17 20366
Reviewed Mar. 22, 2009

"I tried this for work. Changing it just a bit. I didn't have ham so used bacon and used Dubliner cheese rather then the ones listed. Plus used 2 eggs and a 1/4 cup of milk. It was delish."

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