Easy Ham Hash
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 6 servings.
As the oldest of six children, I learned to cook early in life. Now my files are bulging with a variety of recipes. This delicious casserole remains an old standby.
Ingredients
-
1 pound finely ground fully cooked ham
-
1 large onion, finely chopped
-
3 medium potatoes, peeled and cooked
-
2 tablespoons butter, melted
-
2 tablespoons grated Parmesan cheese
-
1 tablespoon prepared mustard
-
2 teaspoons Worcestershire sauce
-
1 teaspoon prepared horseradish
-
1/4 teaspoon pepper
-
1 cup shredded cheddar cheese
-
1/2 cup shredded Monterey Jack cheese
Directions
-
1.
Preheat oven to 350°. In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper.
-
2.
Spoon into a greased 11x7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, until bubbly and cheese is melted, 35-40 minutes.
Nutrition Facts
1 cup: 426 calories, 27g fat (14g saturated fat), 82mg cholesterol, 1260mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 24g protein.
© 2024 RDA Enthusiast Brands, LLC