Easy Ham Hash Recipe
Easy Ham Hash Recipe photo by Taste of Home

Easy Ham Hash Recipe

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As the oldest of six children, I learned to cook early in life. Now my files are bulging with a variety of recipes. This delicious casserole remains an old standby.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6 servings


  • 1 pound finely ground fully cooked ham
  • 1 large onion, finely chopped
  • 3 medium potatoes, peeled and cooked
  • 2 tablespoons butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

Nutritional Facts

1 serving (1 cup) equals 426 calories, 27 g fat (14 g saturated fat), 82 mg cholesterol, 1260 mg sodium, 23 g carbohydrate, 2 g fiber, 24 g protein.


  1. In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper.
  2. Spoon into a greased 11-in. x 7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and cheese is melted. Yield: 6 servings.
Originally published as Easy Ham Hash in Country Pork 1996, p95

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Reviewed Mar. 27, 2014

"This was just okay for me. I used a package of diced ham and a package of pre-shredded fresh potatoes. Maybe the ground ham would have made a difference. I served it for supper, but probably would have enjoyed it more for breakfast/brunch. Maybe it would be good with an egg, sour cream and salsa on top. I should experiment more."

Reviewed Aug. 7, 2013

"I was needing a recipe for leftover ham and found this one. Very easy and economical to prepare it was delicious. Would make a very good brunch dish."

Reviewed Jun. 11, 2012

"This was really good. We like it alot."

Reviewed Apr. 1, 2011

"for lmnh8--I use my cuisinart's steel blade and pulse the ham until I see the size I want."

Reviewed Apr. 1, 2011

"this looks great, any ideas on the best way to grind the ham?"

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