NEXT RECIPE >

Easy Ham Hash Recipe
Easy Ham Hash Recipe photo by Taste of Home
Next Recipe

Easy Ham Hash Recipe

Read Reviews
4.5 7 5
Publisher Photo
As the oldest of six children, I learned to cook early in life. Now my files are bulging with a variety of recipes. This delicious casserole remains an old standby.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1 pound finely ground fully cooked ham
  • 1 large onion, finely chopped
  • 3 medium potatoes, peeled and cooked
  • 2 tablespoons butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

Nutritional Facts

426 calories: 1 cup, 27g fat (14g saturated fat), 82mg cholesterol, 1260mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 24g protein .

Directions

  1. In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper.
  2. Spoon into a greased 11-in. x 7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and cheese is melted. Yield: 6 servings.
Originally published as Easy Ham Hash in Country Pork 1996, p95


Reviews for Easy Ham Hash

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
MurphyNJ
Reviewed Mar. 27, 2014

"This was just okay for me. I used a package of diced ham and a package of pre-shredded fresh potatoes. Maybe the ground ham would have made a difference. I served it for supper, but probably would have enjoyed it more for breakfast/brunch. Maybe it would be good with an egg, sour cream and salsa on top. I should experiment more."

MY REVIEW
gunslinger
Reviewed Aug. 7, 2013

"I was needing a recipe for leftover ham and found this one. Very easy and economical to prepare it was delicious. Would make a very good brunch dish."

MY REVIEW
kshea
Reviewed Jun. 11, 2012

"This was really good. We like it alot."

MY REVIEW
Gretnadee
Reviewed Apr. 1, 2011

"for lmnh8--I use my cuisinart's steel blade and pulse the ham until I see the size I want."

MY REVIEW
lhmn8
Reviewed Apr. 1, 2011

"this looks great, any ideas on the best way to grind the ham?"

MY REVIEW
gingerriss
Reviewed Nov. 23, 2010

"My dad loves this. It turned out really good. I have made it for him at least 6 times already."

MY REVIEW
gypsy17
Reviewed Mar. 22, 2009

"I tried this for work. Changing it just a bit. I didn't have ham so used bacon and used Dubliner cheese rather then the ones listed. Plus used 2 eggs and a 1/4 cup of milk. It was delish."

Loading Image