- 1 pound finely ground fully cooked ham
- 1 large onion, finely chopped
- 3 medium potatoes, peeled and cooked
- 2 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon prepared mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper.
- Spoon into a greased 11-in. x 7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and cheese is melted. Yield: 6 servings.
Reviews for Easy Ham Hash
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This was just okay for me. I used a package of diced ham and a package of pre-shredded fresh potatoes. Maybe the ground ham would have made a difference. I served it for supper, but probably would have enjoyed it more for breakfast/brunch. Maybe it would be good with an egg, sour cream and salsa on top. I should experiment more.
I was needing a recipe for leftover ham and found this one. Very easy and economical to prepare it was delicious. Would make a very good brunch dish.
This was really good. We like it alot.
for lmnh8--I use my cuisinart's steel blade and pulse the ham until I see the size I want.
this looks great, any ideas on the best way to grind the ham?