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Easy Ground Beef Stroganoff Recipe

This is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington
TOTAL TIME: Prep/Total Time: 25 min. YIELD:3 servings

Ingredients

  • 1/2 pound ground beef
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
  • 1/4 teaspoon pepper
  • 3 cups cooked egg noodles
  • 1 cup (8 ounces) sour cream

Directions

  • 1. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through. Yield: 3 servings.

Nutritional Facts

1 serving (1-1/2 cups) equals 554 calories, 28 g fat (14 g saturated fat), 141 mg cholesterol, 797 mg sodium, 44 g carbohydrate, 3 g fiber, 26 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.