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Easy Ground Beef Stroganoff Recipe

This is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington
TOTAL TIME: Prep/Total Time: 25 min. YIELD:3 servings

Ingredients

  • 1/2 pound ground beef
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
  • 1/4 teaspoon pepper
  • 3 cups cooked egg noodles
  • 1 cup (8 ounces) sour cream

Directions

  • 1. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through. Yield: 3 servings.

Nutritional Facts

1-1/2 cup: 554 calories, 28g fat (14g saturated fat), 141mg cholesterol, 797mg sodium, 44g carbohydrate (7g sugars, 3g fiber), 26g protein.

Reviews for Easy Ground Beef Stroganoff

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MY REVIEW
jillanglemyer User ID: 2065875 256154
Reviewed Oct. 30, 2016

"I did not like the taste of the soup in this. I make my own with beef broth, much tastier."

MY REVIEW
vbiery45 User ID: 8630878 239068
Reviewed Dec. 9, 2015

"I followed the recipe perfectly, but I didn't care for the taste. There was little flavor. I may make it again but this time I will add something to give it more flavor."

MY REVIEW
greatwithoutgluten User ID: 6330173 238781
Reviewed Dec. 5, 2015

"This was an easy recipe. I did add additional seasoning to this. I will stick to my usual recipe but glad I tried a new recipe."

MY REVIEW
FSUMom09 User ID: 7663849 204936
Reviewed Feb. 9, 2014

"I was so excited to try this recipe but so disappointed in its taste. It was very thick so I added some water to make it a little creamier and I also added some Worcestershire sauce. That made a huge difference in the taste. While traditional stroganoff requires much more time I think I will stick with putting in the time in order to get the taste. Glad I tried this recipe as I love trying different versions because you just never know."

MY REVIEW
Jo'Ane User ID: 5149422 41981
Reviewed Dec. 5, 2013

"This was " M'm! M'm! Good ''~ I used one pound ground beef and Ingles brand Portabella mushroom in the glass jar."

MY REVIEW
tlee_inHawaii User ID: 7362070 204935
Reviewed Aug. 7, 2013

"Love the sour cream AND cream of mushroom soup together. A good go-to recipe when you have very little time and want to whip together an inexpensive comfort food dish. So simple!"

MY REVIEW
wanders6 User ID: 4956076 79328
Reviewed Mar. 18, 2013

"Quick and Delicious!"

MY REVIEW
LeaEllen User ID: 1433294 112198
Reviewed Sep. 21, 2012

"I make the same thing, only I add Worchestershire sauce and ketchup at the last minute. Gives it a zing and tastes more like real stroganoff! Love it...love it!"

MY REVIEW
luvmy User ID: 6013260 61670
Reviewed Jun. 21, 2012

"quick, easy and delicious. my family loves it and i love how simple it is!"

MY REVIEW
char04 User ID: 2958136 41979
Reviewed Jun. 10, 2012

"This was a very easy meal to make. I kicked up a notch and added a little hot sauce."

MY REVIEW
ajmacmom User ID: 3532900 85955
Reviewed Apr. 25, 2012

"Super easy, quick,inexpensive, and most importantly, delicious!"

MY REVIEW
hyoung0243 User ID: 5984074 85954
Reviewed Jun. 4, 2011

"I love love love stroganoff, and this was so quick and easy! And very tasty! I did sautee my onions and mushrooms in some oil before adding them in since I like them a bit softer."

MY REVIEW
ANomdeplume User ID: 1188667 98411
Reviewed Apr. 17, 2011

"Recipe is tasty and easy to make. I've made it with canned mushrooms when I don't have any fresh ones on hand and it's still quite good."

MY REVIEW
eli05 User ID: 3750978 51418
Reviewed Mar. 15, 2011

"this was so quick and a big hit!"

MY REVIEW
mercougar User ID: 4266875 35590
Reviewed Nov. 30, 2009

"This is one of my favorite recipes. I add a little bit of Velveeta cheese when I make it."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.