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Easy Ground Beef Stroganoff Recipe

This is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington
TOTAL TIME: Prep/Total Time: 25 min. YIELD:3 servings


  • 1/2 pound ground beef
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
  • 1/4 teaspoon pepper
  • 3 cups cooked egg noodles
  • 1 cup (8 ounces) sour cream


  • 1. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through. Yield: 3 servings.

Nutritional Facts

1 serving (1-1/2 cups) equals 554 calories, 28 g fat (14 g saturated fat), 141 mg cholesterol, 797 mg sodium, 44 g carbohydrate, 3 g fiber, 26 g protein.

Reviews for Easy Ground Beef Stroganoff

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Reviewed Dec. 9, 2015

"I followed the recipe perfectly, but I didn't care for the taste. There was little flavor. I may make it again but this time I will add something to give it more flavor."

Reviewed Dec. 5, 2015

"This was an easy recipe. I did add additional seasoning to this. I will stick to my usual recipe but glad I tried a new recipe."

Reviewed Feb. 9, 2014

"I was so excited to try this recipe but so disappointed in its taste. It was very thick so I added some water to make it a little creamier and I also added some Worcestershire sauce. That made a huge difference in the taste. While traditional stroganoff requires much more time I think I will stick with putting in the time in order to get the taste. Glad I tried this recipe as I love trying different versions because you just never know."

Reviewed Dec. 5, 2013

"This was " M'm! M'm! Good ''~ I used one pound ground beef and Ingles brand Portabella mushroom in the glass jar."

Reviewed Aug. 7, 2013

"Love the sour cream AND cream of mushroom soup together. A good go-to recipe when you have very little time and want to whip together an inexpensive comfort food dish. So simple!"

Reviewed Mar. 18, 2013

"Quick and Delicious!"

Reviewed Sep. 21, 2012

"I make the same thing, only I add Worchestershire sauce and ketchup at the last minute. Gives it a zing and tastes more like real stroganoff! Love it!"

Reviewed Jun. 21, 2012

"quick, easy and delicious. my family loves it and i love how simple it is!"

Reviewed Jun. 10, 2012

"This was a very easy meal to make. I kicked up a notch and added a little hot sauce."

Reviewed Apr. 25, 2012

"Super easy, quick,inexpensive, and most importantly, delicious!"

Reviewed Jun. 4, 2011

"I love love love stroganoff, and this was so quick and easy! And very tasty! I did sautee my onions and mushrooms in some oil before adding them in since I like them a bit softer."

Reviewed Apr. 17, 2011

"Recipe is tasty and easy to make. I've made it with canned mushrooms when I don't have any fresh ones on hand and it's still quite good."

Reviewed Mar. 15, 2011

"this was so quick and a big hit!"

Reviewed Nov. 30, 2009

"This is one of my favorite recipes. I add a little bit of Velveeta cheese when I make it."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.