Easy Ground Beef Stroganoff Recipe

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This is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings


  • 1/2 pound ground beef
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
  • 1/4 teaspoon pepper
  • 3 cups cooked egg noodles
  • 1 cup (8 ounces) sour cream

Nutritional Facts

1-1/2 cups: 554 calories, 28g fat (14g saturated fat), 141mg cholesterol, 797mg sodium, 44g carbohydrate (7g sugars, 3g fiber), 26g protein.


  1. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through. Yield: 3 servings.
Originally published as Ground Beef Stroganoff in Casserole Cookbook 2001, p129

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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shelli1542 User ID: 1525176 259387
Reviewed Jan. 8, 2017

"For a quick and easy dinner this was really good. I was looking for something to make with what I had on hand and this hit the mark. To keep to what I had on hand I had to use elbow macaroni instead of the traditional egg noodles but no one seemed to mind. I did use a full pound of ground beef and whole 8 oz container of mushrooms with a little extra water with the soup and it was perfect."

jillanglemyer User ID: 2065875 256154
Reviewed Oct. 30, 2016

"I did not like the taste of the soup in this. I make my own with beef broth, much tastier."

vbiery45 User ID: 8630878 239068
Reviewed Dec. 9, 2015

"I followed the recipe perfectly, but I didn't care for the taste. There was little flavor. I may make it again but this time I will add something to give it more flavor."

greatwithoutgluten User ID: 6330173 238781
Reviewed Dec. 5, 2015

"This was an easy recipe. I did add additional seasoning to this. I will stick to my usual recipe but glad I tried a new recipe."

FSUMom09 User ID: 7663849 204936
Reviewed Feb. 9, 2014

"I was so excited to try this recipe but so disappointed in its taste. It was very thick so I added some water to make it a little creamier and I also added some Worcestershire sauce. That made a huge difference in the taste. While traditional stroganoff requires much more time I think I will stick with putting in the time in order to get the taste. Glad I tried this recipe as I love trying different versions because you just never know."

Jo'Ane User ID: 5149422 41981
Reviewed Dec. 5, 2013

"This was " M'm! M'm! Good ''~ I used one pound ground beef and Ingles brand Portabella mushroom in the glass jar."

tlee_inHawaii User ID: 7362070 204935
Reviewed Aug. 7, 2013

"Love the sour cream AND cream of mushroom soup together. A good go-to recipe when you have very little time and want to whip together an inexpensive comfort food dish. So simple!"

wanders6 User ID: 4956076 79328
Reviewed Mar. 18, 2013

"quick and Delicious!"

LeaEllen User ID: 1433294 112198
Reviewed Sep. 21, 2012

"I make the same thing, only I add Worchestershire sauce and ketchup at the last minute. Gives it a zing and tastes more like real stroganoff! Love it!"

luvmy User ID: 6013260 61670
Reviewed Jun. 21, 2012

"quick, easy and delicious. my family loves it and i love how simple it is!"

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