Easy Grilled Squash Recipe
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 small butternut squash, peeled and cut lengthwise into 1/2-inch slices
- 1. In a small bowl, combine the oil, garlic, salt and pepper. Brush over squash slices.
- 2. Grill squash, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until tender. Yield: 4 servings.
2 slices equals 178 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 23 g carbohydrate, 7 g fiber, 2 g protein.
Reviews for Easy Grilled Squash
"Disturbing. Looks like a sliced, grilled phallus. But very tasty."
"Very good ! I make this all the time and share this recipe often."
"This recipe was super easy to make (except cutting up the squash). I had a very small squash and should have cut the garlic down. Other than that, great idea! It was nice and sweet as well. Thanks!"
"This was so easy. Great for late summer. I would add more garlic next time."
"Awesome! Grilling brings out the sweetness. We loved it - so easy."
"Very simple to make and delicious! Love the way the savoriness of the garlic plays off the sweetness of the butternut squash."
"This was easy and so good."
"Had recently gotten the June/July issue and found this recipe. Had family over for Memorial Day and made it. Everyone LOVED it! Great flavor and texture. Quick and easy too. We will definitely make again."