Easy Grilled Pork Tenderloin Recipe
Easy Grilled Pork Tenderloin Recipe photo by Taste of Home

Easy Grilled Pork Tenderloin Recipe

Read Reviews
5 6 9
Publisher Photo
“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson, New York. "We often double it and serve the leftovers on a mixed green salad.”
TOTAL TIME: Prep: 10 min. + marinating Grill: 25 min.
MAKES:4 servings
Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + marinating Grill: 25 min.
MAKES: 4 servings


  • 1/2 cup Italian salad dressing
  • 1/4 cup reduced-sodium soy sauce
  • 1 pork tenderloin (1 pound)
  • 1/2 teaspoon Montreal steak seasoning

Nutritional Facts

3 ounces cooked pork equals 171 calories, 8 g fat (2 g saturated fat), 63 mg cholesterol, 500 mg sodium, 1 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.


  1. In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours.
  2. Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  3. Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 servings.
Originally published as Grilled Pork Tenderloin in Simple & Delicious July/August 2008, p57

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Easy Grilled Pork Tenderloin

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Aug. 27, 2013

"It was the best! It was easy to prepare and the flavor was amazing. I served spiced-cherry sauce with it. I will be making it again."

Reviewed Jul. 8, 2012

"The most tender and moist tenderloin I've ever had!! Have made this several times with rave reviews!!"

Reviewed Dec. 20, 2011

"Awesome,,, very tender and moist.. No changes needed!"

Reviewed May. 11, 2011

"This is an awesome marinade! I use the kraft italian vinagrette with extra virgin olive oil."

Reviewed Feb. 15, 2011

"This is so simple and really good. I made it for Valentine's Day and my husband and I think it's a keeper."

Loading Image