Easy Grilled Pork Tenderloin Recipe
Easy Grilled Pork Tenderloin Recipe photo by Taste of Home
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Easy Grilled Pork Tenderloin Recipe

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“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson, New York. "We often double it and serve the leftovers on a mixed green salad.”
TOTAL TIME: Prep: 10 min. + marinating Grill: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 25 min.
MAKES: 4 servings


  • 1/2 cup Italian salad dressing
  • 1/4 cup reduced-sodium soy sauce
  • 1 pork tenderloin (1 pound)
  • 1/2 teaspoon Montreal steak seasoning

Nutritional Facts

3 ounces cooked pork: 171 calories, 8g fat (2g saturated fat), 63mg cholesterol, 500mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.


  1. In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours.
  2. Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  3. Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 servings.
Originally published as Grilled Pork Tenderloin in Simple & Delicious July/August 2008, p57

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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violinplayer User ID: 3746755 157679
Reviewed Aug. 27, 2013

"It was the best! It was easy to prepare and the flavor was amazing. I served spiced-cherry sauce with it. I will be making it again."

selias User ID: 281817 92869
Reviewed Jul. 8, 2012

"The most tender and moist tenderloin I've ever had!! Have made this several times with rave reviews!!"

selias User ID: 281817 101100
Reviewed Dec. 20, 2011

"Awesome,,, very tender and moist.. No changes needed!"

scrapo User ID: 2908723 92868
Reviewed May. 11, 2011

"This is an awesome marinade! I use the kraft italian vinagrette with extra virgin olive oil."

LauraManning User ID: 968398 173921
Reviewed Feb. 15, 2011

"This is so simple and really good. I made it for Valentine's Day and my husband and I think it's a keeper."

MY REVIEW User ID: 1620091 113788
Reviewed Jan. 2, 2010

"Wonderful flavor! Easy to make and ingredients on hand."

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