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Easy Grilled Halibut Steaks Recipe

Easy Grilled Halibut Steaks Recipe

“No one would guess you use convenient ingredients like brown sugar, soy sauce and lemon juice in this simple recipe. I always get compliments.” Mary Ann Dell — Phoenixville, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 4 halibut steaks (5 ounces each)


  • 1. In a small saucepan, combine the first six ingredients. Cook and stir until butter is melted. Remove from the heat; set aside.
  • 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting frequently with butter mixture. Yield: 4 servings.

Nutritional Facts

1 halibut steak equals 236 calories, 9 g fat (4 g saturated fat), 60 mg cholesterol, 273 mg sodium, 7 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1/2 starch.

Reviews for Easy Grilled Halibut Steaks

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Reviewed Apr. 21, 2015

"Halibut is one of my favorite fish to cook. This was a very expensive waste of a perfectly good piece of fish. It really clashed with the flavor of the fish. I was really surprised as the marinade was good to the taste. The halibut with the mustard dill sauce was by far a better pairing of flavors."

Reviewed Apr. 22, 2014

"Had a nice glaze with the sauce that added a little sweetness. It was very good and will make it again."

Reviewed Jul. 6, 2013

"This was so delicious. I grilled fresh Alaskan halibut using a stainless steel grill pan on our grill grate. Started grilling on fleshy side for 5 min, then flipped to finish on the skin side. Family enjoyed it so much, just like eating in a fine seafood restaurant!"

Reviewed Jul. 20, 2010

"Very good!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.