Easy Grilled Flank Steak Recipe
Easy Grilled Flank Steak Recipe photo by Taste of Home
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Easy Grilled Flank Steak Recipe

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We have made this over an open fire pit, which is really yummy, and also on a gas grill. Try serving it with onions, peppers and potatoes grilled in a foil pack. Valerie Chipman - Lisbon, Maine
TOTAL TIME: Prep: 20 min. + marinating Grill: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + marinating Grill: 15 min.
MAKES: 4 servings


  • 1 small onion, chopped
  • 1/2 cup dry red wine or reduced-sodium beef broth
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon brown sugar
  • 1/4 teaspoon pepper
  • 2 fresh sage leaves, thinly sliced or 3/4 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced fresh gingerroot
  • 1 beef flank steak (1 pound)

Nutritional Facts

3 ounce-weight: 205 calories, 11g fat (4g saturated fat), 54mg cholesterol, 179mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 22g protein Diabetic Exchanges: 3 lean meat, 0 fat.


  1. In a large resealable plastic bag, combine the first nine ingredients. Score the surface of the beef, making diamond shapes 1/4 in. deep; place in bag. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Let stand for 5 minutes; thinly slice across the grain. Yield: 4 servings.
Originally published as Easy Grilled Flank Steak in Healthy Cooking August/September 2008, p52

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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cookjan 209098
Reviewed May. 23, 2012

"I made this recipe in order to test it out for our office BBQ. I found it quite good except that I believe that I would add more salt and perhaps some rosemary. Definate do over and on this weeks work BBQ menue!"

debnbrian 153247
Reviewed Nov. 12, 2010

"My family really enjoyed this recipe. I've added it to my recipe box."

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