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Easy Greek Pizza Recipe

Easy Greek Pizza Recipe

“I created this recipe when trying to use leftovers from a dinner party. If you prefer to go meatless, it’s great without the chicken, too.” —Jennifer Beck, Meridian, Idaho
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 prebaked 12-inch pizza crust
  • 1/2 cup pizza sauce
  • 1 teaspoon lemon-pepper seasoning, divided
  • 2 cups shredded cooked chicken breast
  • 1-1/2 cups chopped fresh spinach
  • 1 small red onion, thinly sliced and separated into rings
  • 1/4 cup sliced ripe olives
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/2 cup crumbled feta cheese


  • 1. Place crust on an ungreased baking sheet; spread with pizza sauce and sprinkle with 1/2 teaspoon lemon-pepper seasoning. Top with chicken, spinach, onion, olives, cheeses and remaining lemon-pepper seasoning.
  • 2. Bake at 450° for 12-15 minutes or until edges are lightly browned and cheese is melted. Yield: 6 servings.

Nutritional Facts

1 slice equals 321 calories, 9 g fat (4 g saturated fat), 49 mg cholesterol, 719 mg sodium, 32 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Reviews for Easy Greek Pizza

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Reviewed Jan. 8, 2014

"My husband claimed this as his favorite pizza."

Reviewed Sep. 7, 2012

"I didn't use the lemon-pepper seasoning, so it needed something. I think I would add bell peppers."

Reviewed Sep. 11, 2011

"I made this for Saturday night dinner and it was delicious. My husband does not like olives so these were omitted. It is still delicious! I did use a boboli thin crust."

Reviewed Feb. 10, 2011

"This has become our favorite pizza recipe."

Reviewed Jan. 29, 2011

"This recipe is awesome, execpt I added artichoke hearts, mushrooms and thinly sliced tomatoes. I used Bobali thin pizza crust and instead of pizza sauce, used Classico Alfredo Sauce. My family and friends love the pizza. It is awesome. Highly recommend you try it as the original recipe or added ingredients that I did."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.