Easy Greek Pizza Recipe
Easy Greek Pizza Recipe photo by Taste of Home

Easy Greek Pizza Recipe

Publisher Photo
“I created this recipe when trying to use leftovers from a dinner party. If you prefer to go meatless, it’s great without the chicken, too.” —Jennifer Beck, Meridian, Idaho
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1/2 cup pizza sauce
  • 1 teaspoon lemon-pepper seasoning, divided
  • 2 cups shredded cooked chicken breast
  • 1-1/2 cups chopped fresh spinach
  • 1 small red onion, thinly sliced and separated into rings
  • 1/4 cup sliced ripe olives
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/2 cup crumbled feta cheese

Nutritional Facts

1 slice equals 321 calories, 9 g fat (4 g saturated fat), 49 mg cholesterol, 719 mg sodium, 32 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Directions

  1. Place crust on an ungreased baking sheet; spread with pizza sauce and sprinkle with 1/2 teaspoon lemon-pepper seasoning. Top with chicken, spinach, onion, olives, cheeses and remaining lemon-pepper seasoning.
  2. Bake at 450° for 12-15 minutes or until edges are lightly browned and cheese is melted. Yield: 6 servings.
Originally published as Easy Greek Pizza in Healthy Cooking October/November 2010, p60

Nutritional Facts

1 slice equals 321 calories, 9 g fat (4 g saturated fat), 49 mg cholesterol, 719 mg sodium, 32 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Easy Greek Pizza

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 8, 2014

My husband claimed this as his favorite pizza.

MY REVIEW
Reviewed Sep. 7, 2012

I didn't use the lemon-pepper seasoning, so it needed something. I think I would add bell peppers.

MY REVIEW
Reviewed Sep. 11, 2011

I made this for Saturday night dinner and it was delicious. My husband does not like olives so these were omitted. It is still delicious! I did use a boboli thin crust.

MY REVIEW
Reviewed Feb. 10, 2011

This has become our favorite pizza recipe.

MY REVIEW
Reviewed Jan. 29, 2011

This recipe is awesome, execpt I added artichoke hearts, mushrooms and thinly sliced tomatoes. I used Bobali thin pizza crust and instead of pizza sauce, used Classico Alfredo Sauce. My family and friends love the pizza. It is awesome. Highly recommend you try it as the original recipe or added ingredients that I did.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT