Easy Greek Pasta Salad Recipe
Easy Greek Pasta Salad Recipe photo by Taste of Home

Easy Greek Pasta Salad Recipe

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4.5 6 13
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My mother-in-law gave me this great recipe, and I have made it many times. I've taken it to church picnics and potlucks, and someone always asks for the recipe. —Laura Freeman, Ruffin, North Carolina
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1-1/2 cups uncooked penne pasta
  • 1/2 cup cubed cooked turkey or chicken
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup crumbled feta cheese
  • 1/3 cup creamy Caesar salad dressing

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, olives, peppers and feta cheese. Drizzle with dressing and toss to coat. Cover and refrigerate until serving. Yield: 4 servings.
Originally published as Greek Pasta Salad in Taste of Home February/March 2008, p43

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Reviewed Jun. 10, 2015

"LOVED THIS! Doubled everything (except the dressing) and ate it for lunch and dinner for a couple of days! Definitely will be making this again and again!"

Reviewed Dec. 3, 2013

"My husband and I really liked this pasta salad and he's not one for pasta, and I'm usually not one for olives, but it all tasted great together. I also loved how easy it was to throw together. I ended up adding more chicken (about 1 cup total) and using reduced fat feta and reduced fat dressing and it was still very delicious!!!"

Reviewed Dec. 7, 2011

"My family enjoyed this recipe. I added a bit more feta cheese.."

Reviewed Jun. 11, 2010

"I used grilled chicken and a little bit more peppers and olives than was called for."

Reviewed Apr. 10, 2010

"I loved this recipe as it was easy to make and delicious! I received rave reviews at Easter dinner as it was a nice compliment to the honey-glazed ham! I did omit the chicken, however. I was also able to use the leftover ingredients to make myself a nice salad using the rest of the creamy ceaser dressing! Great stuff!"

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