Easy Greek Chicken Sandwiches Recipe
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/3 cup fat-free creamy Caesar salad dressing
- 1/4 cup crumbled feta cheese
- 1/4 cup pitted Greek olives, finely chopped
- 1/4 teaspoon garlic powder
- 8 pita pocket halves
- 8 lettuce leaves
- 1 medium tomato, sliced
- 1 small onion, sliced
- 1. In a large nonstick skillet coated with cooking spray, cook and stir chicken over medium heat until no longer pink. Add the dressing, cheese, olives and garlic powder; heat through.
- 2. Line pita halves with lettuce, tomato and onion; fill each with about 1/3 cup chicken mixture. Yield: 4 servings.
2 each: 381 calories, 7g fat (2g saturated fat), 66mg cholesterol, 832mg sodium, 47g carbohydrate (5g sugars, 3g fiber), 31g protein
Reviews for Easy Greek Chicken Sandwiches
"quite tasty, but no real wow factor."
"Greek chicken sandwiches are a family favourite in my home and one we make as often as we can. It's simple, easy, and absolutely delicious and one we'll be keeping for a long time to come."