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Easy Greek Chicken Sandwiches Recipe
Easy Greek Chicken Sandwiches Recipe photo by Taste of Home
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Easy Greek Chicken Sandwiches Recipe

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4.5 3 5
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"My wife and I ate sandwiches similar to these at a restaurant and enjoyed them. But they weren't nearly as flavorful as this easy and zesty recipe I came up with!" Tom Wolf - Tigard, Oregon
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/3 cup fat-free creamy Caesar salad dressing
  • 1/4 cup crumbled feta cheese
  • 1/4 cup pitted Greek olives, finely chopped
  • 1/4 teaspoon garlic powder
  • 8 pita pocket halves
  • 8 lettuce leaves
  • 1 medium tomato, sliced
  • 1 small onion, sliced

Nutritional Facts

2 each: 381 calories, 7g fat (2g saturated fat), 66mg cholesterol, 832mg sodium, 47g carbohydrate (5g sugars, 3g fiber), 31g protein .

Directions

  1. In a large nonstick skillet coated with cooking spray, cook and stir chicken over medium heat until no longer pink. Add the dressing, cheese, olives and garlic powder; heat through.
  2. Line pita halves with lettuce, tomato and onion; fill each with about 1/3 cup chicken mixture. Yield: 4 servings.
Originally published as Greek Chicken Sandwiches in Healthy Cooking October/November 2008, p55


Reviews for Easy Greek Chicken Sandwiches

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
cbenne12 User ID: 7424916 229388
Reviewed Jul. 11, 2015

"quite tasty, but no real wow factor."

MY REVIEW
snflwrs83 User ID: 2495518 176156
Reviewed Apr. 15, 2010

"Made this for dinner tonight in about 10 minutes and it was excellent! I used leftover cooked chicken that I had on hand, and I used a Greek vinaigrette instead of the Caesar dressing and garlic powder. Very quick, easy, and flavorful."

MY REVIEW
tkarinas User ID: 4389335 178411
Reviewed Mar. 24, 2010

"Greek chicken sandwiches are a family favourite in my home and one we make as often as we can. It's simple, easy, and absolutely delicious and one we'll be keeping for a long time to come."

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