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Easy Grasshopper Pie Recipe
Easy Grasshopper Pie Recipe photo by Taste of Home

Easy Grasshopper Pie Recipe

Publisher Photo
This pie has become a Christmas classic in our family. Although now, I make it throughout the year! —Melissa Sokasits, Warrenville, Illinois
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1-1/2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2-3/4 cups whipped topping, divided
  • 1 package (4.67 ounces) mint Andes candies, chopped, divided
  • 1 chocolate crumb crust (9 inches)
  • 1/4 teaspoon mint extract
  • 2 drops green food coloring, optional

Nutritional Facts

1 slice equals 336 calories, 16 g fat (11 g saturated fat), 5 mg cholesterol, 331 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup whipped topping. Fold in 3/4 cup candies. Spoon into crust.
  2. In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.
Originally published as Grasshopper Pie in Simple & Delicious November/December 2007, p61

Nutritional Facts

1 slice equals 336 calories, 16 g fat (11 g saturated fat), 5 mg cholesterol, 331 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Easy Grasshopper Pie

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (11)
3 Star
 (4)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 17, 2014

"I love the recipe and have made it a lot because it is sooooooo good! I make it about 4 times every year and always love this recipe ."

MY REVIEW
Reviewed Mar. 31, 2014

"Easy and tasty. Chocolate crumb crust is just right for it. We used regular whipped cream instead of whipped topping and it worked fine, just took more time."

MY REVIEW
Reviewed Feb. 2, 2014

"my family loved it"

MY REVIEW
Reviewed Jan. 31, 2014

"."

MY REVIEW
Reviewed Jan. 2, 2014

"Easy to make but not a "gotta have that" recipe score."

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