Show Subscription Form




Easy Grasshopper Pie Recipe
Easy Grasshopper Pie Recipe photo by Taste of Home

Easy Grasshopper Pie Recipe

Publisher Photo
This pie has become a Christmas classic in our family. Although now, I make it throughout the year! —Melissa Sokasits, Warrenville, Illinois
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1-1/2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2-3/4 cups whipped topping, divided
  • 1 package (4.67 ounces) mint Andes candies, chopped, divided
  • 1 chocolate crumb crust (9 inches)
  • 1/4 teaspoon mint extract
  • 2 drops green food coloring, optional

Nutritional Facts

1 slice equals 336 calories, 16 g fat (11 g saturated fat), 5 mg cholesterol, 331 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup whipped topping. Fold in 3/4 cup candies. Spoon into crust.
  2. In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.
Originally published as Grasshopper Pie in Simple & Delicious November/December 2007, p61

Nutritional Facts

1 slice equals 336 calories, 16 g fat (11 g saturated fat), 5 mg cholesterol, 331 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Easy Grasshopper Pie

AVERAGE RATING
   (42)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (11)
3 Star
 (4)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 31, 2014

Easy and tasty. Chocolate crumb crust is just right for it. We used regular whipped cream instead of whipped topping and it worked fine, just took more time.

MY REVIEW
Reviewed Feb. 2, 2014

my family loved it

MY REVIEW
Reviewed Jan. 31, 2014

.

MY REVIEW
Reviewed Jan. 2, 2014

Easy to make but not a "gotta have that" recipe score.

MY REVIEW
Reviewed Dec. 14, 2013

Adding Nesquick chocolate powder to the milk (Bunny Milk) when you mix the pudding makes it extra chocolatey fudgy. In case you didn't know! :)

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT