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Easy Grasshopper Ice Cream Pie Recipe

Easy Grasshopper Ice Cream Pie Recipe

This quick pie is such an ego booster. My family compliments me the entire time they’re eating it. A big hit at work potlucks, too, it’s good to the last crumb. I promise you it’ll ‘hop’ right off the plate! —Kim Murphy, Albia, Iowa
TOTAL TIME: Prep: 15 min. + freezing YIELD:8 servings

Ingredients

  • 4 cups mint chocolate chip ice cream, softened
  • 1 chocolate crumb crust (8 inches)
  • 5 Oreo cookies, chopped
  • 1/3 cup chocolate-covered peppermint candies
  • Chocolate hard-shell ice cream topping

Directions

  • 1. Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.

Nutritional Facts

1 piece equals 374 calories, 19 g fat (9 g saturated fat), 25 mg cholesterol, 182 mg sodium, 47 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Easy Grasshopper Ice Cream Pie

Sort By :
MY REVIEW
Reviewed Aug. 16, 2010

"So simple. So delicious. Such a big hit!"

MY REVIEW
Reviewed Dec. 17, 2009

"Delicious. Easy to make. Took it to our super senior gathering at church and all comments were good. For the mints in the topping I took small york peppermint patties and cut them into wedges, eight per patty. Next time I make this dessert I think I will eliminate the mint candy part of the topping altogether."

MY REVIEW
Reviewed Sep. 12, 2009

"So frosty and delish! My family loved it and it was a cinch to make."

MY REVIEW
Reviewed Jul. 30, 2009

"Yummy and so easy. I don't bake or make desserts often, but this is goof-proof."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.