Easy Grasshopper Ice Cream Pie Recipe
Easy Grasshopper Ice Cream Pie Recipe photo by Taste of Home
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Easy Grasshopper Ice Cream Pie Recipe

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This quick pie is such an ego booster. My family compliments me the entire time they’re eating it. A big hit at work potlucks, the pie good to the last crumb. I promise you it’ll ‘hop’ right off the plate! —Kim Murphy, Albia, Iowa
TOTAL TIME: Prep: 15 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 8 servings


  • 4 cups mint chocolate chip ice cream, softened
  • 1 chocolate crumb crust (8 inches)
  • 5 Oreo cookies, chopped
  • 1/3 cup chocolate-covered peppermint candies
  • Chocolate hard-shell ice cream topping

Nutritional Facts

1 piece: 374 calories, 19g fat (9g saturated fat), 25mg cholesterol, 182mg sodium, 47g carbohydrate (35g sugars, 1g fiber), 4g protein .


  1. Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
Editor’s Note: This recipe was tested with Junior Mints chocolate-covered peppermint candies.
Originally published as Easy Grasshopper Ice Cream Pie in Simple & Delicious July/August 2009, p17

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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slbastress 101269
Reviewed Aug. 16, 2010

"So simple. So delicious. Such a big hit!"

1234rich 141687
Reviewed Dec. 17, 2009

"Delicious. Easy to make. Took it to our super senior gathering at church and all comments were good. For the mints in the topping I took small york peppermint patties and cut them into wedges, eight per patty. Next time I make this dessert I think I will eliminate the mint candy part of the topping altogether."

redhummert 176170
Reviewed Sep. 12, 2009

"So frosty and delish! My family loved it and it was a cinch to make."

Gabrielle Schroader 141686
Reviewed Jul. 30, 2009

"Yummy and so easy. I don't bake or make desserts often, but this is goof-proof."

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